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Remscheider Bräu | Menu
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Remscheider Bräu | published by Formatnull

Brewery tour

BECOME A BEER CONNOISSEUR

In the Remscheider Bräu you can directly experience how our drinkable beer is produced from hops, malt, yeast and water according to old tradition and the purity law. Let our team initiate you into the secrets of brewing and put your knowledge to the test during a beer tasting. Strengthened by snacks and beer, you will receive your beer connoisseur diploma at the end. For groups we arrange individual dates. Just contact us!

Take a look behind the bar. During a guided tour you will learn everything worth knowing about beer and you can taste freshly brewed beer directly from the storage tank.

Remscheider Bräu | Brauereiführung

VARIANT 1

Brewery tour
Beer diploma
Three-course beer menu
tasting of 3 different beers in 0,2L
Bookable from 8 persons.
Also available as a voucher from us.

Price per person: 21,00 €

VARIANT 2

Brewery tour
Beer diploma
Three-course beer menu
tasting of 3 different beers in 0,2L
Bookable from 8 persons.
Also available as a voucher from us.

Price per person: 28,50 €

VARIANT 3

Brewery tour
Beer diploma
Three-course beer menu
tasting of 3 different beers in 0,2L
Bookable from 8 persons.
Also available as a voucher from us.

Price per person: 32,50 €

VARIANT 4

Brewery tour
Beer diploma
Three-course beer menu
tasting of 3 different beers in 0,2L
Bookable from 8 persons.
Also available as a voucher from us.

Price per person: 52,50 €

Remscheider Bräu | Brauereiführung

Discover our beers and the beer production at Remscheider Bräu

BREWERY TOURS

Through brewery tours and tastings you can get an insight about us and our work behind the scenes. Are you interested? Just click through our site and you will get various information on all topics!

Our central location offers easy access via bus and train. You also have the possibility to use our own parking lot or the Park & Ride parking garage at the main station.

Let's go!

Im Herzen Niederbayerns brauen wir unser Bier nach traditioneller Art im Wirtshaus nach dem Reinheitsgebot von 1516. Dabei legen wir großen Wert auf regionale, natürliche Rohstoffe. Bei der Herstellung lassen wir uns genügend Zeit, die das Bier auch braucht, um sein volles

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